Food Operations Manager
2 days ago
We are seeking an experienced and skilled Sous Chef to join our client's team in Kettering. This is a fantastic opportunity for a motivated individual to take on a key role in managing the food operation, working closely with the Head Chef.
This position requires a strong understanding of kitchen operations, including menu planning, inventory management, and staff supervision. The successful candidate will have excellent communication skills, be able to work under pressure, and maintain high standards of quality and hygiene.
The estimated salary for this role is £18 per hour. Please note that you will require a Enhanced DBS to be taken further for this role, however we do have other non-DBS roles available.
- Key Responsibilities:
- Assist in managing the food operation, including menu planning and inventory management.
- Work closely with the Head Chef to ensure high standards of quality and hygiene.
- Maintain accurate records of stock levels, waste, and sales data.
- Schedule and supervise staff to ensure efficient service delivery.
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