Kitchen Operations Lead

1 week ago


Colchester, Essex, United Kingdom Antony James Recruitment Full time
Kitchen Operations Lead - Food Service Industry

A leading food service company is seeking an experienced Kitchen Operations Lead to join their team. As a key member of the kitchen brigade, you will be responsible for driving operational excellence and delivering high-quality food products.

About the Role

The successful candidate will oversee daily prep lists, manage time effectively, maintain high kitchen hygiene standards, and contribute to the development of new menus and recipes.

What We Offer

An estimated salary of £42,300 per annum (based on 40 hours per week), plus additional bonuses, brings the total package up to £43,700. We also offer career progression plans, supplier visits, employee assistance programmes, discounts, pension schemes, and a health-care cash-back plan.

Requirements
  1. Prior experience in a senior culinary role, ideally as a Sous Chef or Senior CDP.
  2. Strong leadership and problem-solving skills.
  3. Excellent communication and interpersonal skills.


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