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Executive Chef Assistant

2 months ago

WottonunderEdge, Gloucestershire, United Kingdom Pertemps Network Catering Full time

About the Role:

Pertemps Network Catering is seeking an experienced and skilled Chef de Partie to join their talented kitchen team at a prestigious hotel restaurant. As a key member of the culinary team, you will be responsible for leading your section of the kitchen, ensuring seamless service delivery and maintaining the highest standards of food quality and presentation.

Main Responsibilities:

  • Lead your section of the kitchen, ensuring efficient service delivery and maintaining a clean and organized workspace.
  • Prepare fresh ingredients to create high-quality meals, adhering to the hotel's culinary standards.
  • Guide and mentor junior chefs, providing guidance and support to help them grow both personally and professionally.
  • Produce exceptional food and maintain a consistent level of presentation in each dish, exceeding customer expectations.
  • Collaborate with the Head and Sous Chef to run an effective kitchen, communicating effectively to ensure seamless service delivery.

Requirements:

  • Proven experience as a Chef de Partie in the hospitality industry, preferably with previous experience in a similar role.
  • Reliability and consistency in meeting deadlines and maintaining high standards.
  • Confidence in serving large groups of guests, up to 150 a la carte.
  • Excellent teamwork and leadership skills, with the ability to motivate and inspire the culinary team.
  • Attention to detail and a commitment to maintaining the highest standards of food quality and presentation.