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Executive Chef Assistant

2 months ago

Braunton South West, United Kingdom Parkdean Resorts Full time
Parkdean Resorts is seeking a skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

Key Responsibilities:

* Assist the Executive Chef in menu planning and food preparation
* Supervise kitchen staff and ensure efficient food service
* Maintain high standards of food quality and presentation
* Ensure compliance with food safety and hygiene regulations

Requirements:

* Basic Food Hygiene Level 2 qualification
* Strong culinary skills and knowledge of kitchen operations
* Excellent leadership and communication skills

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply to join our team at Parkdean Resorts.

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