Executive Chef Team Member
2 weeks ago
Company Overview
This esteemed Hotel with a 2AA Rosette award-winning Restaurant seeks an experienced culinary expert to join the kitchen team. The Executive Chef fosters relationships with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced.
Main Responsibilities- Implement day-to-day procedures and protocols.
- Plan the day-to-day running of kitchen sections and teams.
- Communicate directly with the kitchen team and staff.
- Conduct quality checks on stock, produce, and dishes.
Required Skills and Qualifications
- Prior experience working in a 1AA Rosette establishment is preferred.
- Passion and creative flair for menu planning and development.
- Excellent communication skills with colleagues and guests required.
- Able to remain calm and focused during busy service periods.
- Leading a section and being a strong team player crucial.
- Fresh ideas and experience highly desirable.
Estimated Salary: £35,000 - £45,000 per annum
This is a permanent position. All applicants must be eligible to live and work in the UK, in line with the Asylum and Immigration Act 1996. First Contact Chefs nurture careers in the hospitality industry, focusing on professional development and talent enhancement.
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