Junior Sous Chef

2 weeks ago

Chichester, United Kingdom Blue Arrow - Southampton Full time

Job Overview:

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A skilled and ambitious Junior Sous Chef is required to join a prestigious hotel in the Southampton area. Reporting to the Head Chef, you will be responsible for assisting with menu planning, food preparation, and ensuring exceptional customer satisfaction.

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About Us:

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We are a 5-star luxury hotel situated near Chichester, offering an exclusive dining experience with a focus on fresh, locally sourced ingredients. Our restaurant boasts a stunning view and provides an ideal setting for special occasions.

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The Role:

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We are seeking an experienced Senior Kitchen Team Member to join our dynamic kitchen team. The ideal candidate will have excellent culinary skills, strong communication abilities, and a passion for delivering high-quality dishes within tight deadlines.

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Responsibilities:

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  • Assist with menu planning and execution">
  • Prepare and cook meals to the highest standards">
  • Maintain a clean and organized kitchen environment">
  • Work collaboratively with other chefs and kitchen staff">
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What We Offer:

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Our company offers competitive salaries, including an estimated £29,000 - £30,000 plus tips, and opportunities for career development and progression. As a live-in position, you will also enjoy a comfortable living space on site.

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Benefits:

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We offer a range of benefits, including access to training programs, flexible working hours, and a supportive team environment. If you are passionate about delivering exceptional culinary experiences and are looking for a challenging role, we would love to hear from you.

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