Event Catering Chef Lead
3 weeks ago
Host Staffing's innovative event catering company is looking for a skilled Sous Chef to lead their kitchen team. As a key member of the team, you will play a crucial role in creating memorable dining experiences for clients and guests.
The successful candidate will possess a passion for food, excellent culinary skills, and the ability to work well under pressure. You will be responsible for managing kitchen staff, ensuring efficient food preparation, and maintaining high standards of quality and presentation.
Main Responsibilities:
- Manage food preparation and cooking operations during events
- Collaborate with chefs to develop new menus and recipes
- Supervise kitchen staff to ensure timely and efficient service delivery
- Implement and maintain high standards of kitchen hygiene and safety
Essential Requirements:
- 2+ years of experience as a sous chef or equivalent role
- Strong culinary skills and knowledge of food preparation and presentation
- Excellent leadership and communication skills
Why Choose Us?
- Competitive salary: £45,000 per annum
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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