Culinary Specialist

About HC-One

HC-One is a leading provider of luxury care homes, dedicated to delivering exceptional resident experiences and creating a positive work environment for our colleagues. Our unique approach focuses on kindness, compassion, and inclusivity, fostering a workplace where everyone feels valued and supported.

We Offer

A competitive salary range of £23,000 - £28,000 per annum, reflecting the importance of this role in delivering an exceptional dining experience for our residents. This includes:

• Paid Enhanced DBS/PVG
• Free uniform
• Company pension scheme
• 28 days annual leave inclusive of bank holidays
• Life assurance cover for all colleagues
• Award-winning learning and development opportunities
• GP online access
• Colleague discounts
• Wellbeing support
• First-rate working environment

The Role

We are seeking a skilled Culinary Specialist to join our team at Ashworth Grange, where you will be responsible for planning and preparing delicious meals that cater to our residents' diverse preferences and dietary needs. As a key member of our kitchen team, you will work closely with the Kitchen Manager to ensure seamless kitchen operations and maintain our high standards of quality and presentation.

Your Key Responsibilities

1. Develop and implement menus that showcase your culinary creativity and expertise
2. Collaborate with the Kitchen Manager to plan and prepare meals, ensuring consistency and excellence in presentation and taste
3. Maintain a clean and organized kitchen environment, adhering to health and safety protocols
4. Work effectively with colleagues to achieve shared goals and objectives
5. Contribute to ongoing training and professional development initiatives

About You

To succeed in this role, you will require:

• Excellent culinary skills and knowledge of nutrition and meal planning
• Ability to work collaboratively as part of a team
• Strong communication and interpersonal skills
• Flexibility and adaptability in a fast-paced environment
• Commitment to providing exceptional service and maintaining high standards of quality and presentation