Culinary Professional

4 weeks ago


Bristol, Bristol, United Kingdom Sodexo Full time
Culinary Career Opportunities

We are seeking an experienced Chef to join our team at Sodexo in Nuffield Hospital, Bristol. As a culinary professional, you will be responsible for managing a section of the kitchen, preparing and cooking dishes to the highest standards, and ensuring compliance with company policies and procedures.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Competitive compensation
  • Full training and full protective uniform supplied
  • Opportunities to enable colleagues to grow and succeed throughout their career
  • Flexible and dynamic work environment
Package Details

Hours: per week, 5 out of 7 days per week

Hourly Rate: £ per hour

Uniform Provided

Free meal on shifts

Sociable working hours

Work life balance

Discount at Nuffield Gym



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