Culinary Professional
4 weeks ago
We are seeking an experienced Chef to join our team at Sodexo in Nuffield Hospital, Bristol. As a culinary professional, you will be responsible for managing a section of the kitchen, preparing and cooking dishes to the highest standards, and ensuring compliance with company policies and procedures.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer:
- Competitive compensation
- Full training and full protective uniform supplied
- Opportunities to enable colleagues to grow and succeed throughout their career
- Flexible and dynamic work environment
Hours: per week, 5 out of 7 days per week
Hourly Rate: £ per hour
Uniform Provided
Free meal on shifts
Sociable working hours
Work life balance
Discount at Nuffield Gym
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