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Airport Culinary Specialist

1 month ago

Cambridgeshire and Peterborough, United Kingdom South57 Recruitment Full time
Job Overview:
Culinary professionals with a passion for creating memorable dining experiences are sought after to fill the role of Chef de Partie. In this dynamic position, you will be responsible for leading a team of kitchen staff in preparing and presenting exceptional cuisine. To succeed, applicants must possess strong culinary skills, creativity, and the ability to work collaboratively under pressure.

Key Responsibilities:
• Collaborate with the kitchen team to prepare and present high-quality dishes
• Develop and implement new recipes and menu ideas
• Mentor junior staff members to improve their culinary skills

Requirements:
• Proven experience as a Chef de Partie or similar role
• Strong knowledge of cooking techniques and food safety standards
• Food Safety Certificate Level 2
• Creativity and passion for food
• Flexibility to work various shifts

Estimated Salary: £45,000 - £60,000 per annum