Food Service Leader

2 days ago


Southampton, Southampton, United Kingdom Revolution Bars Full time
About the Role

We are seeking an experienced Head Chef Director to lead our kitchen operations at Revolution Bars. As a senior member of our team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high-quality dishes are served to our guests, and driving business growth through innovative menu development and excellent customer service.

Key Responsibilities
  • Kitchen Management: Manage every aspect of your kitchen's operation, from food preparation to presentation, to ensure high-quality dishes are served to our guests.
  • Menu Development: Work closely with our culinary team to develop new menu ideas and implement seasonal changes, ensuring our dishes remain fresh and exciting.
  • Business Growth: Drive initiatives that increase sales and improve profitability, while maintaining high standards of quality and customer service.
What We Offer

We offer a competitive salary of £34,000 - £34,000 + 50% OTE Bonus, plus a range of benefits including:

  • 50% discount in all RBG venues across the UK
  • Career growth opportunities and training & development
  • Plenty of employee benefits, including financial support, OTE bonus scheme, and access to our Employee Assistance Programme
  • Access to your earnings; withdraw a portion of your pay early
  • 33 holiday days per year (incl. Bank Holidays)
  • Enhanced sick pay and maternity/paternity pay
  • Life assurance
  • Enhanced pension contributions with the Peoples Pension
  • Company incentives and social events

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