Culinary Specialist

3 weeks ago

Surbiton, Greater London, United Kingdom Metropolitan Pub Company Full time
Key Responsibilities

As a Chef de Partie, your key responsibilities will include:

  • Preparing, cooking, and presenting food that meets specifications and customer expectations
  • Maintaining hygiene levels and safety regulations in the kitchen to ensure the safety of your colleagues and visitors
  • Communicating effectively with your team to provide excellent service to customers
  • Staying up-to-date with new products, menus, and promotions

You will also have the opportunity to contribute to the development of new menu ideas and improve existing recipes.

We are looking for someone who is passionate about delivering high-quality food and excellent customer service. If you are a motivated and enthusiastic individual who enjoys working in a fast-paced environment, we would love to hear from you

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