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Executive Chef
1 month ago
About the Role:
We are seeking a skilled and experienced Chef De Partie to join our team at Mitchell's Deli St Andrews.
Key Responsibilities:
- Develop and learn new recipes to enhance our menu offerings.
- Run your own section, ensuring daily preparation and presentation standards are met.
- Comply with all health and safety regulations and hygiene legislation.
Requirements:
- Experience in a similar role and a keen interest in pursuing a culinary career.
- The ability to work in a fast-paced and high-pressure environment.
- Availability to work shifts, including evenings and weekends as per business needs.
What We Offer:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
How to Apply:
If you think this is the role for you, please apply now and a member of the venue team will be in touch.
