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Executive Culinary Assistant
2 months ago
We are a leading recruitment agency specializing in the food and hospitality industry.
Job Title: Sous ChefJob SummaryWe are seeking an experienced Sous Chef to join our client's kitchen team. As a key member of the culinary team, you will assist the Executive Chef in all aspects of kitchen operations and participate in the creation of innovative, authentic cuisine that delights customers.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and kitchen management
- Collaborate with the culinary team to create exceptional dining experiences
- Ensure high-quality food presentation and presentation standards
- Participate in inventory management and ordering
- Proven experience as a Sous Chef in a fast-paced kitchen environment
- Strong knowledge of Oriental cuisine and cooking techniques
- Excellent communication and teamwork skills
- Ability to work in a dynamic and fast-paced environment
We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment.