Executive Pastry Chef

5 days ago

Lisburn, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled and experienced Executive Pastry Chef to join our kitchen team in the United Kingdom.

About the Role

As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

  • You will assist the Head Chef in menu planning and food preparation.
  • You will supervise the kitchen team and ensure smooth operation during service.
  • You will ensure all dishes are prepared to the highest standard and delivered on time.
  • You will maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • You will help train and mentor junior kitchen staff.
  • You will manage inventory and order supplies as needed.
  • You will take charge of the kitchen in the absence of the Head Chef.
Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer

We offer a competitive salary of £35,000 - £45,000 per year, depending on experience, plus benefits including:

  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled pastry chef looking to join a vibrant and innovative kitchen team, please send your CV for consideration.

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