Executive Culinary Director
3 weeks ago
We are seeking an experienced Chef Manager to join our team in Taunton. As a key member of our catering unit, you will be responsible for overseeing the culinary operations and ensuring high-quality food is served.
About the Role:
- Reporting to the Area Manager, you will work 40 hours per week on shifts with no finishes later than 7pm.
- You will have experience in modified diets, as well as good knowledge of allergens.
- This is a full-time, permanent position offering a competitive salary and benefits package.
Salary and Benefits:
The successful candidate can expect a salary of £31,000 per annum, paid in line with industry standards. Additional benefits include:
- Company pension scheme
- Discounted or free food
- On-site parking
Responsibilities:
As a Chef Manager, your primary responsibility will be to oversee the culinary operations of our contract catering unit. This includes:
- Managing kitchen staff and coordinating their tasks
- Maintaining high standards of food quality and presentation
- Ensuring compliance with health and safety regulations
Requirements:
To be considered for this role, you will need:
- Experience working in contract catering kitchens, ideally in the healthcare sector
- A strong understanding of modified diets and allergen awareness
- Excellent leadership and communication skills
About Us:
Blue Arrow is a Disability Confident Employer, committed to providing equal opportunities for all candidates. We pride ourselves on our supportive and inclusive work environment, and we encourage applications from individuals with diverse backgrounds and experiences.
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