Junior Fine Dining Sous Chef

2 weeks ago


City Of London, United Kingdom Search Consultancy Full time

We are seeking a highly skilled Chef de Partie to join our hospitality and events kitchen team in the heart of London.

Job Overview

This is an exciting opportunity for an ambitious chef to showcase their skills and work with a highly regarded Head Chef who has won multiple awards throughout his career.

The role involves producing food to the highest standards using the finest ingredients available, working across two kitchens - hospitality and staff restaurant - and preparing a range of dishes from fine dining to bowl food and canapés.

Key responsibilities include:

  • Preparing and cooking high-quality dishes to meet the needs of the business.
  • Working effectively as part of a team to achieve outstanding results.
  • Supporting the Head Chefs and Sous Chefs with the day-to-day running of the kitchen.

A competitive salary of £30,000 per annum, paid overtime at 1.5 times the standard rate, and excellent work-life balance with every weekend off make this a unique opportunity for a talented chef to progress their career.



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