Fine Dining Service Leader

1 week ago


Bovey Tracey, Devon, United Kingdom Eden Hotel Collection Full time
About Eden Hotel Collection

We are a passionate advocate of providing equitable workplaces, seeking to recruit, develop and retain the most talented individuals from diverse backgrounds, perspectives and skills.

Job Overview

This is an exciting opportunity for a Senior Food and Beverage Professional to join our dynamic team as a Chef de Rang. As a key member of our restaurant operations, you will oversee all elements of our multi-outlet operation, including fine dining, bar, lounge, afternoon tea service and Smith's Brasserie.

Key Responsibilities

Your role will involve working alongside the Restaurant and Bar teams to deliver exceptional service experiences to our guests. You will lead by example, ensuring high standards are consistently met, and work closely with the Executive Chef and senior team to craft and design operational delivery behind food concepts.

You will inspire the team with clarity and confidence, ensuring the department is prepared and organised, while also assisting managers in ensuring all guests receive the best possible service.

Requirements
  • Professional, knowledgeable and dedicated to delivering first-class experiences to guests; high standards will be second nature to you.
  • Comfortable working within a volume-led environment, as well as more intimate fine dining settings.
  • Experience at Restaurant Manager/supervisor level within a variety of environments, bringing broad experience to the role.
  • The ability to lead a team of 30+ members, demonstrating strong leadership skills, with proven experience of team retention.
  • Excellent communication skills, and a high level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests.
  • To enjoy working in a fast-paced environment with a ‘can-do’ attitude & to love the buzz of being busy.
Benefits
  • Estimated salary: £25,000 - £35,000 per annum, depending on experience.
  • Enhanced annual leave entitlement, rising to 33 days with service.
  • Fairly distributed Service Charge/Gratuities paid monthly.
  • Live-in accommodation available.
  • Discounts and cashback across 800 high street and food retailers, gyms, days out, restaurants/takeaways and utilities.
  • Access to our wellbeing centre with Hello Fresh Recipes, fitness videos and money management tools.
  • Cycle to Work Scheme and Electric Vehicle Lease Scheme.
  • Health plans for dental, optical, alternative healthcare + 24-hour GP access.
  • Discounted stays, spa treatments, golf and leisure access across EHC properties.
  • Support via our Wellbeing Strategy based on Money, Mind, Body & Heart; anything from financial wellbeing to domestic violence and family-friendly policies.
  • Access to Eden Engage – our employee portal with regular team news.
  • Grow with us via apprenticeships and bespoke leadership programmes.
About Us

We value diversity, equity and inclusion, and strive to create a workplace where everyone feels valued, respected and empowered to thrive. Our culture focuses on collaboration, involving our teams in helping to shape our approach through regular surveys and forums that ask your opinion, a 'You said, we did' approach, and a commitment to Sustainability & Wellbeing with employee champions in every hotel & HQ.

We are proud to be members of the Hoteliers Charter, committed to providing a great place to work with our teams at the heart of everything we do. We lead with a values-led approach based on Heart, Honesty, Spirit and Team, which were written 'by our people for our people'. Testament to this is our multi-award wins in employee wellbeing and engagement.



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