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Worksop, Nottinghamshire, United Kingdom Frasers Group Full timeAbout Frasers GroupFrasers Group is a leading retail company that is redefining the retail experience through digital innovation and unique store experiences. We serve our consumers with the world's best sports, premium, and luxury brands globally.About The Lion Hotel WorksopThe Lion Hotel Worksop is a proud part of Frasers Group, situated in the heart of...
Executive Chef
2 months ago
The Lion Hotel, Worksop is a leading hospitality company that is part of the Frasers Group. We are committed to delivering exceptional service and experiences to our guests.
We are seeking an experienced and passionate Culinary Team Lead to join our team at the Lion Hotel. As a key member of our culinary team, you will be responsible for preparing and delivering high-quality food products that meet our standards.
Key Responsibilities:
- Prepare and cook food to the highest standards, ensuring that all dishes are prepared, cooked, and delivered correctly.
- Maintain high standards of food safety, hygiene, and allergen control.
- Work closely with the Head Chef and kitchen team to develop new menu items, train junior chefs, and analyze and control food costs.
- Lead and motivate the kitchen team to achieve exceptional results.
Requirements:
- Proven experience in a modern kitchen at a senior level, preferably as a Commis Chef or Culinary Team Lead.
- Strong passion for team work and a desire to positively influence menu content and service standards.
- Ability to work effectively in a fast-paced environment and maintain high standards under pressure.
- Excellent communication and leadership skills.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a leading hospitality company and be part of a dynamic team.
- Professional development and training opportunities.
