Culinary Expert H/F
2 weeks ago
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Role OverviewWe are seeking a skilled CDP to work under the supervision of the Head Chef and Sous Chef. This role plays a pivotal part in maintaining high standards of food quality, consistency, and creativity.
Responsibilities- Prepare and cook high-quality dishes in line with our menu offerings.
- Collaborate with the kitchen team to ensure efficient food preparation and presentation.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- 2+ years of experience as a chef or similar role.
- Degree in culinary arts or related field (desired).
- Strong communication skills and ability to work in a team.
- Familiarity with food safety and handling procedures.
- A competitive salary range: £25,000 - £35,000 per annum.
- Ongoing training and development opportunities.
- Opportunity to work in a dynamic and creative environment.
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