Restaurant Team Leader
3 weeks ago
Restaurant Supervisor Role
We're currently recruiting for a Restaurant Supervisor to join our team at Milton Keynes (Willen Lake) Brewers Fayre. As a Restaurant Supervisor, you'll be the vital link between the kitchen and our Front of House team, ensuring seamless service and exceptional customer experiences.
Key Responsibilities:
- Lead and manage your team to deliver amazing customer service every time.
- Act as the key point of contact between the kitchen and Front of House team.
- Ensure that all customers receive a warm welcome and exceptional service.
- Manage and maintain high standards of cleanliness and hygiene in the restaurant.
- Work closely with the kitchen team to ensure that food is prepared and served to the highest standards.
What You'll Get:
- A competitive hourly rate.
- A guaranteed 36 hours per week across 5 days, with shifts including mornings, afternoons, and evenings, weekends included.
- A permanent contract, with no zero-hours contracts.
- Opportunities for career progression and professional development.
- A Whitbread Benefits card, offering up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- A company pension and save-as-you-earn scheme.
- Discounts on shops, utility bills, travel, cinema trips, supermarkets, and more.
- A £40 voucher to spend in our restaurant when you join us.
About Us:
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application, whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities, and members of the LGBTQIA+ community are strongly encouraged to build a career with us. We will support workplace adjustments, part-time, and flexible working wherever possible.
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