Kitchen Team Member

1 month ago


Carlisle, Cumbria, United Kingdom greene king Full time

As a Culinary Arts Professional at Greene King, you will play a vital role in delivering exceptional food experiences to our customers.

Our pubs offer a range of delicious menu options, including slow-roasted meats, freshly prepared vegetables, and handmade desserts.

Key Responsibilities:
  1. Food Preparation: Prepare, cook, and present food to meet specifications and customer expectations.
  2. Hygiene and Safety: Maintain high standards of food safety and hygiene throughout the kitchen.
  3. Communication: Effectively communicate with colleagues to ensure seamless service delivery.
Apprenticeship Program:
  1. On-the-Job Training: Participate in hands-on training to develop your cooking skills.
  2. Workshops and Webinars: Attend workshops and webinars to enhance your knowledge and expertise.
  3. Regular Feedback: Receive regular feedback and support from your line manager and trainer.
  4. Progress Reviews: Attend regular progress reviews to discuss your development and set new goals.

This 15-month apprenticeship program offers a unique opportunity to gain valuable skills and experience while working towards a Production Chef Level 2 Qualification.

The estimated salary for this role is £21,000 per annum, depending on experience and qualifications.


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