Food Services Director

2 weeks ago


Gosport, United Kingdom ESS Full time

Join ESS as a Chef and become a part of our dynamic kitchen team

About the Role

We are recruiting an ambitious Chef to help us deliver exceptional food experiences for Defence on a full-time basis with 37.5 hours per week contracted. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

Key Responsibilities
  • Preparing delicious, high-quality food that meets the expectations of our clients and customers
  • Overseeing and implementing menu changes to cater to diverse tastes and dietary requirements
  • Identifying opportunities to improve our food services and proposing solutions
  • Listening to customer feedback and acting on it to maintain high standards
  • Supporting with the creation of new menus and innovative food concepts
  • Representing ESS and maintaining a positive brand image
  • Monitoring inventory levels to ensure our kitchens remain well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene, and Health and Safety regulations
About You

We are seeking an experienced Chef who is passionate about great-tasting food and exceptional customer service. The ideal candidate will hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and be familiar with menu planning and preparation. A flexible approach to working and ability to work 5 out of 7 days are essential. Estimated salary: £25,000 - £30,000 per annum based on location and experience.

Benefits

As part of Compass Group UK&I, ESS offers a range of benefits to its employees, including competitive salaries, comprehensive training programs, and opportunities for career advancement. Our commitment to diversity and inclusion ensures that every individual can thrive in a supportive and inclusive environment.



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