Food Services Director
2 weeks ago
Join ESS as a Chef and become a part of our dynamic kitchen team
About the RoleWe are recruiting an ambitious Chef to help us deliver exceptional food experiences for Defence on a full-time basis with 37.5 hours per week contracted. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities- Preparing delicious, high-quality food that meets the expectations of our clients and customers
- Overseeing and implementing menu changes to cater to diverse tastes and dietary requirements
- Identifying opportunities to improve our food services and proposing solutions
- Listening to customer feedback and acting on it to maintain high standards
- Supporting with the creation of new menus and innovative food concepts
- Representing ESS and maintaining a positive brand image
- Monitoring inventory levels to ensure our kitchens remain well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene, and Health and Safety regulations
We are seeking an experienced Chef who is passionate about great-tasting food and exceptional customer service. The ideal candidate will hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and be familiar with menu planning and preparation. A flexible approach to working and ability to work 5 out of 7 days are essential. Estimated salary: £25,000 - £30,000 per annum based on location and experience.
BenefitsAs part of Compass Group UK&I, ESS offers a range of benefits to its employees, including competitive salaries, comprehensive training programs, and opportunities for career advancement. Our commitment to diversity and inclusion ensures that every individual can thrive in a supportive and inclusive environment.
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