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Executive Chef Associate
1 week ago
Are you a culinary professional seeking a new challenge in the care industry? We have an exciting opportunity for an Apprentice Chef to join our team at Advinia Care Homes Limited.
Company OverviewWe are a leading provider of care services, with a unique approach to delivering exceptional care and support to our residents. Our team is committed to providing a warm and welcoming environment that promotes well-being and happiness.
As a valued member of our team, you will play a crucial role in crafting daily meals that delight our residents. You will work closely with our multidisciplinary service to promote great food service and ensure that every meal is a memorable experience.
Salary and BenefitsThe hourly rate for this role is £13. This is a competitive salary that reflects the importance of your role in our catering team. In addition to your salary, you will also receive free parking and mandatory training to ensure you are fully equipped to do your job to the best of your ability.
You will also be entitled to 6 weeks annual leave inclusive of bank holidays (pro rata per hours worked) and wellbeing support and activities to help you maintain a great work-life balance.
Job DescriptionThis is an excellent opportunity for an Apprentice Chef to develop their skills and expertise in a fast-paced kitchen environment. As a key member of our team, you will be responsible for maintaining good food storage procedures and stock rotation according to established procedures.
Preparation, planning, and cooking meals to a consistently high standard will be a key part of your role, as well as serving residents, staff, and visitors with food and beverage in a professional and courteous manner.
Other responsibilities will include preparing and producing foods for conferences and banquets, participating in food costings through effective cost control procedures, adhering to the 'Safer Food Better Business' standards and record keeping, and adhering to food hygiene regulations and other safety procedures at all times.
Required Skills and QualificationsTo be successful in this role, you will need to be 18 years or older and possess GCSE or equivalent English. City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking and basic food hygiene certificates are also essential.
Experience preparing and producing quality food to a high standard, knowledge of menu planning and costing, and the ability to work effectively as part of a team are highly desirable qualities for this role.
What You Will GetIn return for your hard work and dedication, you can expect a range of benefits, including a competitive hourly rate, free parking, and mandatory training to ensure you are fully equipped to do your job to the best of your ability.
Wellbeing support and activities will also be available to help you maintain a great work-life balance, and pension contribution to secure your future (optional).