Breakfast Kitchen Lead in 5 Star Hospitality
3 weeks ago
Job Summary: We are looking for a seasoned Chef de Partie with expertise in leading a kitchen section during busy breakfast periods.
Key responsibilities include ensuring efficient kitchen operations, maintaining high standards of food quality, and collaborating with colleagues to deliver exceptional guest experiences.
To succeed in this role, applicants should possess excellent communication skills, be able to work well under pressure, and demonstrate a strong passion for culinary excellence.
Benefits:
- Competitive salary
- Opportunities for career progression
- Collaborative and supportive work environment
Required Qualifications and Skills:
- NVQ Level 2&3
- COSHH certification
- 1st Aid training
- Prior experience in a 5-star hotel or similar environment
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