Thai Kitchen Operations Lead
2 weeks ago
The successful candidate will have previous experience as a Sous Chef or equivalent position, with a strong understanding of kitchen operations and menu planning.
Able to motivate and lead a team of cooks and kitchen staff, ensuring that all dishes are prepared to the highest standards.
Strong communication skills, both written and verbal, with the ability to build relationships with suppliers, colleagues, and customers.
Requirements:
- Prior experience as a Sous Chef or equivalent position
- Strong leadership and communication skills
- Ability to motivate and lead a team
- Knowledge of kitchen operations and menu planning
Job Type: Full-time
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