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Food Production Specialist

2 weeks ago


Southampton, Southampton, United Kingdom Klarent Hospitality Limited Full time

Klarent Hospitality Limited is seeking a skilled and motivated individual to fill the role of Chef de-Partie in their esteemed kitchens. As part of our dynamic team, you will have the opportunity to work with experienced chefs, develop your skills, and take on new challenges in a fast-paced environment.

This is a fantastic chance to build a successful career in the hospitality industry, working with a well-established company that values its employees. Our kitchens are known for their high standards, innovative approaches, and dedication to excellence. If you are passionate about food, committed to delivering exceptional results, and eager to learn, this could be the perfect role for you.

Key responsibilities include contributing to food production, ensuring presentation standards, controlling costs, and maintaining high levels of food safety. You will also have the opportunity to assist in training junior members of the team and supervise kitchen operations.

We offer a comprehensive compensation package, including a salary of around £26,000 per annum, plus additional benefits such as pension enrolment, annual holidays entitlements, and opportunities for professional development.