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Pastry Chef Position

1 month ago

London, Greater London, United Kingdom Blue Arrow - Southampton Full time

Pastry Chef Job Description

We are seeking a skilled Pastry Chef to join our team at Blue Arrow - Southampton. As a Pastry Chef, you will be responsible for managing the Pastry section, ensuring the production, preparation, and presentation of food meet the highest quality standards.

Key Responsibilities:

  • Manage the Pastry section, including dessert production and presentation.
  • Work with the freshest, highest-quality ingredients to create delicious desserts.
  • Collaborate with the Head Chef to create new dessert menu ideas and specials.
  • Train and supervise junior members of the team.
  • Ensure a positive and professional attitude, with excellent communication skills.

Requirements:

  • Essential experience in a Pastry Chef role.
  • Passion for food preparation and presentation.
  • Ability to work efficiently within a team.
  • Good English language skills.

What We Offer:

  • Excellent training opportunities.
  • Chance to progress within a growing company.
  • Competitive salary up to £28,500 per year.
  • Discounted or free food.

Job Type: Full-time, Permanent

Pay: £28,000.00-£28,500.00 per year