Culinary Operations Manager

1 week ago


Bury St, Suffolk, United Kingdom ESS Full time
Culinary Operations Manager - Key Responsibilities

As a Culinary Operations Manager at ESS, you will be responsible for the overall efficient and effective management of the contract to ensure high-quality, consistent food and beverage services across all areas.

Main Responsibilities:
  • Responsible for the management of contract catering services to deliver a first-class experience to clients and customers.
  • Maintain positive client relationships and ensure compliance with company policies and procedures.
  • Manage, recruit, develop, and train team members to deliver results.
  • Ensure the contract is financially viable and profitable.

Requirements:
  • Previous experience in contract catering, preferably in a management position.
  • Strong leadership and team management skills, with the ability to motivate and engage teams.
  • Excellent written and oral communication skills, with the ability to liaise with colleagues, customers, and clients at all levels.
  • Quality and process-driven, with a focus on delivering results.
  • IT literate (MS Office, Email) and compliant with company policies and procedures.

Benefits:
  • Competitive salary and benefits package.
  • Free meal or equivalent subsidy while working.
  • Exclusive travel discounts and savings on food shopping and other expenses.
  • Access to a digital GP and wider healthcare benefits.
  • Regular emails with discounts and savings opportunities.
  • Cash rewards for spending and using a range of brands.
  • Unwind with free wellness, mindfulness, and exercise classes.
  • Share discounts and offers with friends and family.
  • Contributory pension scheme and career development opportunities.


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