Junior Pastry Chef
2 days ago
A career-defining opportunity has arisen in our vibrant Plymouth kitchen team. This exciting role offers approximately 20 hours per week working in the dessert section, with additional responsibilities supporting key preparation tasks.
As we approach the festive period, there is scope for increased hours and further professional growth.
We are seeking a talented individual who shares our passion for delivering exceptional food and drink experiences, adhering to high standards of health, safety, and food hygiene.
The ideal candidate will thrive in a fast-paced environment, taking pride in presenting dishes cooked to company specification. They will be confident in their ability to work independently while being an integral part of a supportive team.
Our ideal candidate will embody a genuine kindness and concern for colleagues and customers alike, demonstrating a commitment to learning and development throughout their career.
Bistrot Pierre - Plymouth offers a unique benefits package, including:
- An unlimited 50% discount off our menu for friends and family
- An attractive service charge on top of a competitive hourly rate
- Access to Wagestream, allowing you to track earnings, access wages before payday, set up savings, and receive a financial health score checker
- Discounted room rates at our two hotels
- Selected dishes and wines at cost price
- A 24/7 employee assistance programme prioritising well-being
- Frequent staff nights out and daily/monthly incentives
- Annual company rewards, offering holiday vouchers for you and your loved ones
- Participation in our Future Leaders course, providing bespoke career development
- Length of service awards
Stay connected with Bistrot Pierre People through Facebook, Twitter, LinkedIn, and Instagram.
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