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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at The Balmoral Hotel. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional service to our guests, and leading a team of dedicated staff.
Key Responsibilities- Support the Restaurant Management team in maintaining high standards of service and quality
- Lead a team of staff to ensure seamless service delivery during breakfast, lunch, and dinner operations
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control food and beverage costs, ensuring profitability and efficiency
- Collaborate with the kitchen team to ensure menu execution and quality control
- Provide exceptional customer service, responding to guest feedback and concerns
- Conduct regular team meetings and training sessions to enhance staff skills and knowledge
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Proven experience in a similar role, preferably in a luxury hotel environment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong knowledge of fine food and wine, with a passion for delivering exceptional customer experiences
- Ability to work well under pressure, prioritizing tasks and managing multiple responsibilities
- Fluency in English, with excellent written and verbal communication skills
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance