Culinary Expert

2 weeks ago


London, Greater London, United Kingdom Angus Steakhouse Full time
About Our Team:

At Angus Steakhouse, we are dedicated to providing exceptional dining experiences for our guests. We are now seeking a skilled and enthusiastic Chef de Partie to join our culinary team, contributing to the creation of exquisite dishes and upholding our standards of culinary excellence.

Key Responsibilities:
  • Prepare and cook high-quality dishes according to menu specifications and standards
  • Assist in the development of new menu items and recipes
  • Ensure food safety and hygiene standards are maintained at all times
  • Monitor inventory levels and assist in stock management
  • Collaborate with the kitchen team to maintain smooth and efficient operations
  • Adhere to all health and safety regulations
Requirements:
  • Proven experience as a Chef de Partie or Grill Chef
  • Strong knowledge of culinary techniques and practices
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Attention to detail and a passion for food
  • Flexibility to work evenings, weekends, and holidays as needed
Benefits:
  • Competitive hourly salary and a raise to £15.44 after probation, inclusive of tronc
  • A free staff meal on shift
  • 50% discount on food and drink
  • People's Pension scheme contribution after 3 months
  • Recommend a friend scheme with great bonuses per individual referral
  • A fast-track career progression and CPL training
  • 28 Days paid holiday per year, inclusive of Bank Holidays

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