Food Operations Manager
7 days ago
We are seeking a skilled Food Operations Manager to join our team at Thomas Franks Ltd in Perth and Kinross, Scotland. This exciting opportunity offers the chance to work with a founder-led, fresh food catering business that prioritizes excellence and service.
Job DescriptionThis is a full-time position responsible for ensuring the highest standards of food quality and safety across our catering operations. The successful candidate will have experience in managing food preparation environments, implementing effective waste control measures, and maintaining exceptional customer service standards.
- Lead a team of chefs and kitchen staff to deliver high-quality meals to our clients.
- Implement and maintain robust food hygiene and health & safety policies and procedures.
- Develop and maintain relationships with suppliers to ensure consistent delivery of premium ingredients.
To be considered for this role, applicants must possess:
- A strong background in food service management, preferably within an independent contract caterer.
- Excellent leadership skills, with the ability to motivate and inspire a team.
- Proven experience in managing budgets, inventory, and resources efficiently.
- Demonstrable knowledge of food safety protocols, including allergen control and risk assessment.
As a member of our team, you can expect:
- A competitive salary range of £28,000 - £35,000 per annum, depending on experience.
- A comprehensive benefits package, including free meals on duty and a wider wallet scheme.
- Ongoing training and development opportunities to support your career growth.
- A dynamic and supportive work environment that fosters collaboration and creativity.
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