Senior Culinary Supervisor

2 weeks ago

Twyford, Wokingham, United Kingdom Blue Arrow Ltd Full time

About the Role

We are looking for a highly skilled and experienced Sous Chef to join our team at Blue Arrow. As a Sous Chef, you will be responsible for assisting the Head Chef in daily kitchen operations, preparing and cooking meals according to dietary requirements, and ensuring high standards of food hygiene and safety.

  • Key Responsibilities:
  • • Assist the Head Chef in daily kitchen operations.
  • • Prepare and cook meals according to dietary requirements and preferences.
  • • Ensure high standards of food hygiene and safety.
  • • Manage kitchen staff and oversee food preparation.
  • • Contribute to menu planning and development.

In addition to your culinary skills and experience, you will also need excellent communication and leadership skills to effectively manage kitchen staff and maintain a positive working environment.

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