Leading Chef Manager
4 days ago
About the Role
We are seeking an experienced and skilled Contract Catering Site Manager to work across multiple sites in the South of England. As a key member of our team, you will be responsible for managing the day-to-day operations of our catering sites, ensuring the highest standards of quality and service are maintained.
Key Responsibilities
- Manage the production of food and beverages across multiple sites, ensuring timely delivery and high-quality standards.
- Lead a team of chefs and kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
- Develop and implement menus that meet the needs of our clients, balancing nutritional value, taste, and presentation.
- Collaborate with the Area Manager to ensure effective communication and coordination across all sites.
- Monitor and control costs, maintaining profitability and efficiency within the kitchen.
Requirements
- Proven experience in a senior role within a contract catering environment, preferably in the healthcare sector.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
- Knowledge of modified diets and allergens, with the ability to adapt menus accordingly.
- Ability to work flexibly, including weekends and variable hours.
What We Offer
- A competitive salary of £35,000.
- A comprehensive benefits package, including company pension and discounted food.
- The opportunity to work with a leading contract caterer, with access to training and development opportunities.
- A dynamic and supportive work environment, with a strong focus on team collaboration and customer satisfaction.
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