Leading Chef Manager

4 days ago


Salisbury, Wiltshire, United Kingdom Blue Arrow Ltd Full time

About the Role

We are seeking an experienced and skilled Contract Catering Site Manager to work across multiple sites in the South of England. As a key member of our team, you will be responsible for managing the day-to-day operations of our catering sites, ensuring the highest standards of quality and service are maintained.

Key Responsibilities

  1. Manage the production of food and beverages across multiple sites, ensuring timely delivery and high-quality standards.
  2. Lead a team of chefs and kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
  3. Develop and implement menus that meet the needs of our clients, balancing nutritional value, taste, and presentation.
  4. Collaborate with the Area Manager to ensure effective communication and coordination across all sites.
  5. Monitor and control costs, maintaining profitability and efficiency within the kitchen.

Requirements

  • Proven experience in a senior role within a contract catering environment, preferably in the healthcare sector.
  • Strong leadership skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
  • Knowledge of modified diets and allergens, with the ability to adapt menus accordingly.
  • Ability to work flexibly, including weekends and variable hours.

What We Offer

  • A competitive salary of £35,000.
  • A comprehensive benefits package, including company pension and discounted food.
  • The opportunity to work with a leading contract caterer, with access to training and development opportunities.
  • A dynamic and supportive work environment, with a strong focus on team collaboration and customer satisfaction.

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