Executive Culinary Director
4 weeks ago
We are seeking an exceptional Executive Culinary Director to join our esteemed team at Nusret UK Ltd in London. This is a unique chance to leverage your expertise and passion for fine dining, overseeing the culinary direction of our prestigious steakhouse.
Estimated Salary: £60,000 - £80,000 per annum, depending on experience.
About the Role:
- Serve as the culinary leader, responsible for guiding the kitchen team to deliver exceptional cuisine.
- Collaborate with our Head Chef to develop innovative menus and maintain high-quality standards.
- Ensure adherence to food safety regulations, maintaining a spotless kitchen environment.
- Mentor and train staff to enhance their skills and knowledge, promoting a positive and professional atmosphere.
Requirements:
- Prior experience as a Sous Chef or Executive Chef in a high-end restaurant or similar setting.
- Proven leadership skills, with a strong ability to motivate and guide the kitchen team.
- Fantastic communication skills, with excellent interpersonal and problem-solving abilities.
- A thorough understanding of current kitchen compliance requirements.
What We Offer:
- An attractive salary package, including a competitive basic salary.
- A discretionary bonus scheme, rewarding outstanding performance.
- Opportunities for career growth and development, with a clear path for progression.
- A comprehensive benefits package, including enhanced maternity and paternity leave.
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