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Executive Chef

2 months ago

Dagenham, Greater London, United Kingdom Stir Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Stir. As a key member of our culinary team, you will be responsible for the preparation and delivery of a nutritious and exciting menu using our fresh and sustainable ingredients for our students and staff.

Key Responsibilities
  • Menu Development: Bring our exciting menus to life, using our recipes designed with maximum nutrition in mind.
  • Team Support: Support the team in ensuring a fantastic dining experience for students and staff in line with company standards.
  • Food Safety and Quality: Ensure the highest standards of Food Hygiene, Allergen and Health and Safety compliance.
  • Customer Service: Provide outstanding support and guidance to the team and demonstrate a positive role model.
  • Relationship Building: Build positive relationships with clients and customers.
Requirements
  • Culinary Experience: Craft-based experience using fresh ingredients, preferably within an education setting.
  • Certifications: Food Hygiene level 2 & 3 (further training will be available).
  • Health and Safety: Excellent knowledge of Health and Safety practices within a kitchen.
  • Technical Skills: Basic computer skills, with experience of using different systems.
  • Personal Qualities: Self-motivation, creativity, and ability to use your own initiative.
What We Offer
  • Competitive Salary: £13.50 per hour.
  • Fixed Term Contract: A fixed term contract, covering maternity leave.
  • Flexible Working Hours: Monday to Friday working - no more weekends.
  • Work-Life Balance: 32.5 hours working with no late nights, 38 working weeks per year based around term time.
  • Professional Development: A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses available for everyone.