Executive Chef

3 weeks ago


Ringwood, Hampshire, United Kingdom B&I (Business and Industry) Full time
About the Role

We are seeking an ambitious Executive Chef to help us create exceptional food experiences for our clients on a part-time basis, contracted to 24 hours per week.

You will be responsible for preparing and serving high-quality food that delights our clients and customers within our market-leading food service company in the UK. As an Executive Chef, you will have every opportunity to progress within our company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your estimated salary is around £40,000 - £50,000 per annum, depending on your experience and qualifications.

In this role, you will oversee and implement menu changes, identify opportunities to improve our food services, listen and act on customer feedback to consistently improve our food services, and support with the creation of new menus and creative food concepts.

The ideal candidate will be passionate about great-tasting food and exceptional customer service, hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and have experience in a similar Chef role. You should also have a flexible approach to working and a Food Hygiene certificate.


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