Airport Culinary Specialist
9 hours ago
We are seeking a skilled and ambitious culinary professional to join our team at Compass UK & Ireland as a Chef de Partie based in Aldermaston, contracted to 37 hours a week.
This exciting opportunity allows you to create exceptional food experiences for our customers across the UK, working collaboratively with a passionate and hard-working team to deliver outstanding culinary excellence.
Key responsibilities:
- Prepare and cook high-quality dishes that meet customer expectations and drive business growth.
- Contribute to menu development and implementation, ensuring innovative and delicious options for our customers.
- Work effectively in a fast-paced environment, maintaining a clean and safe working environment, and providing excellent customer service.
Requirements:
- A minimum of 2 years' experience as a Chef de Partie or similar role.
- Demonstrate strong knowledge of food safety and hygiene practices, adhering to industry standards.
- Showcase ability to work effectively in a dynamic environment, leveraging communication and teamwork skills to achieve results.
What we offer:
- A competitive salary range of £25,000 - £30,000 per annum, commensurate with experience.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment, fostering collaboration and innovation.
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