Executive Culinary Director
3 weeks ago
As a key member of the Harvester team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion for culinary excellence will inspire your team to strive for perfection, ensuring that every dish that leaves the kitchen meets the highest standards.
Famous for our fresh rotisserie chicken and unlimited salad bar since 1983, Harvester is the nation's family favourite for feel-good dining. We're looking for a talented Head Chef to join our team and help us continue to innovate and improve our menu offerings.
This is a great opportunity for an experienced Head Chef to take on a new challenge and lead our kitchen team to success. You will be responsible for managing all areas of the kitchen, including food ordering, preparation, and stock control. You will also be expected to work closely with the rest of the team to ensure that our guests receive an exceptional dining experience.
As a Head Chef at Harvester, you will have the opportunity to grow and develop your skills through paid for qualifications and a bonus scheme that rewards your hard work. You will also receive a range of benefits, including a 33% discount across all our brands and 20% discount off all of our brands for friends and family.
On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. There's also a free employee helpline to support you with whatever life throws at you.
As a Head Chef, you will be responsible for:
- Training and inspiring your team to deliver food to be proud of.
- Driving your team to smash targets and deliver exceptional results.
- Kitchen management: food ordering, food preparation, and stock control.
- Working with a branded menu.
- Overseeing that your team conforms to health and hygiene regulations.
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