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Senior Kitchen Manager
2 months ago
We are seeking an experienced Sous Chef to join our team at Fortnum & Mason, a leading luxury food and drink retailer. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation in our staff restaurant, Café 181.
Key Responsibilities- Work closely with the Senior Team to develop and implement menus that meet the highest standards of quality and presentation.
- Coach and develop junior chefs to enhance their skills and knowledge, leading by example.
- Conduct regular audits and temperature checks to ensure compliance with food safety standards.
- Take ownership of stock management and provide feedback to the Head Chef on key indicators.
- Identify and mitigate potential pinch points in the kitchen, communicating effectively with the Senior Team.
- Collaborate with the Restaurant Team to ensure a seamless partnership between front and back of house.
- Communicate effectively with the team to ensure menu knowledge and adherence to company policies and standards.
- Monitor and maintain inventory, highlighting any issues to the Senior Team.
- Deliver feedback and coaching to the team, recognizing and rewarding achievement.
- Identify training needs and coach to drive performance and enable change.
- Experience as a Sous Chef in a quality restaurant.
- Ability to learn and grow, with a passion for food and excellent longevity with past employers.
- Strong communication and leadership skills, with a focus on food safety and quality.
Fortnum & Mason is a leading luxury food and drink retailer, committed to developing our people and nurturing their talent. We value diversity and inclusion, and are proud to be recognized for our outstanding contributions to retail, technology, and hospitality.