Sous Chef Opportunity in a 5-Star Castle
1 week ago
We are seeking a talented Sous Chef to join our team at Relais & Châteaux Thornbury Castle, a unique and beautifully restored castle hotel in England.
The successful candidate will have experience working in a 3 AA Rosette or 1 Michelin star environment and be responsible for the preparation and service of dishes in our 3 Rosette restaurant.
As a key member of our brigade, you will work closely with our Head Chef to create memorable and impressive 5-star dishes for our guests. You will also be involved in menu planning, kitchen operations, and staff management.
We offer a competitive salary of £36,000 - £38,000 per annum, depending on experience, as well as an additional share of service charge and tips. Overtime is paid, and you will receive 28 days' holiday including bank holidays, plus a paid day off on your birthday.
You will also have access to training programs, career development opportunities, and a comprehensive benefits package, including staff accommodation, complimentary stays at the castle, and discounts on food and beverage.
To succeed in this role, you will need to have a professional approach, great passion and flair for the industry and food, and a calm mature approach with a resilient nature that thrives under pressure. You must also have outstanding attention to detail and excellent communication skills.
We are looking for a dedicated and enthusiastic individual who is passionate about delivering high-quality cuisine and exceptional customer service. If you have a natural ability as a chef and the ambition to succeed at the highest levels, we would love to hear from you.
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