Executive Chef
7 days ago
About the Role
We are seeking a skilled and experienced Chef to join our team at Vintage Inns. As a Chef, you will be responsible for preparing and cooking high-quality food to our menu standards.
Key Responsibilities
- Prepare all ingredients and equipment needed for service.
- Cook food to a high standard and have a thorough knowledge of our menu.
- Maintain the highest standards of cleanliness and safety in the kitchen.
What We Offer
- Flexible shifts to fit around your needs.
- A 33% discount across all our brands.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit to help you manage your finances.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
Benefits
- A pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- An employee helpline to support you with whatever life throws at you.
Why Choose Us
At Vintage Inns, we offer a supportive and inclusive work environment. We believe in investing in our people and providing opportunities for growth and development.
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West Parley, Dorset, United Kingdom Vintage Full timeAs a Head Chef at Vintage Inns, you'll be responsible for leading a team of culinary professionals to deliver exceptional dining experiences. Your passion for food and commitment to excellence will inspire your team to create dishes that exceed our guests' expectations.With a focus on quality and consistency, you'll oversee all aspects of kitchen operations,...
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West Parley, Dorset, United Kingdom Vintage Full timeUnlock Your Culinary PotentialAs a Chef at Vintage Inns, you will be the mastermind behind our menu, crafting dishes that delight our guests and keep them coming back for more. You'll thrive in a dynamic team environment, serving up food that's truly exceptional. If you're passionate about cooking and want to be part of a charming collection of rural pubs,...
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West Parley, Dorset, United Kingdom Vintage Full timeUnlock Your Culinary PotentialAs a Chef at Vintage Inns, you will be the mastermind behind our menu, crafting dishes that delight our guests and keep them coming back for more. You'll thrive in a dynamic team environment, serving up food that's truly exceptional. If you're passionate about cooking and want to be part of a vibrant culinary community, we want...
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West Parley, Dorset, United Kingdom Vintage Full timeUnlock Your Culinary PotentialAs a Chef at Vintage Inns, you will be the mastermind behind our menu, crafting dishes that delight our guests and keep them coming back for more. You'll thrive in a dynamic team environment, serving up food that's truly exceptional. If you're passionate about cooking and want to be part of a vibrant culinary community, we want...
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West Parley, Dorset, United Kingdom Vintage Full timeAbout UsVintage Inns is a charming collection of rural pubs, offering a warm and welcoming atmosphere, traditional food, and roaring log fires. We're committed to providing exceptional dining experiences for our guests.Job SummaryWe're seeking a skilled and experienced Chef to join our team at Vintage Inns. As a key member of our culinary team, you'll be...
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West Parley, Dorset, United Kingdom Vintage Full timeAs a Head Chef at Vintage Inns, you'll be responsible for leading the culinary team to deliver exceptional dining experiences. Your passion for food and commitment to excellence will inspire your team to create dishes that exceed our guests' expectations.With a focus on quality and consistency, you'll oversee all aspects of kitchen operations, from menu...
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West Parley, Dorset, United Kingdom Vintage Full timeAs a Head Chef at Vintage Inns, you'll be responsible for leading the culinary team to deliver exceptional dining experiences. Your passion for food and commitment to excellence will inspire your team to create dishes that exceed our guests' expectations.With a focus on quality and consistency, you'll oversee all aspects of kitchen operations, from menu...