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Executive Chef Assistant
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Bill's Restaurants. As a key member of our kitchen team, you will be responsible for leading by example and ensuring that our high standards of service and food quality are consistently met.
Key Responsibilities:
- Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation
- Develop and implement menu ideas and recipes to drive sales and customer satisfaction
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Collaborate with the restaurant management team to achieve business objectives and improve customer experience
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to industry-leading training and development programs
- A comprehensive employee assistance program
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-volume restaurant environment
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including evenings and weekends