Executive Culinary Manager
6 days ago
About the Role:
We are seeking an experienced and skilled Senior Chef Manager to join our team at St Josephs in Sudbury. As a key member of our culinary team, you will be responsible for delivering high-quality catering services to our residents.
Key Responsibilities:
- Deputise for the Chef Manager and manage every aspect of catering within the location, ensuring a quality catering service is delivered.
- Supervise catering assistants on shift, providing guidance and support to ensure excellent standards are maintained.
- Maintain compliance with food safety and health & safety procedures, minimising waste and ensuring safe use of kitchen equipment.
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation, including COSHH and food safety standards.
- Proven chef and people management experience, with a focus on delivering high-quality services.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment, including knives.
What We Offer:
- A competitive salary and benefits package.
- Ongoing personal and professional development opportunities.
- A supportive and collaborative work environment.
About Anchor:
Anchor is a leading provider of care and housing for older people, with a mission to transform housing and care so everyone can have a home where they love living in later life.
We pride ourselves on being a great place to work, with a range of benefits and opportunities for career progression. Join our team and become part of a dynamic and innovative organisation that is making a real difference in the lives of our residents.
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