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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef/Cook to join our team at Resilience Personnel Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals that meet the expectations of our clients.
Key Responsibilities:
- Prepare and cook a variety of dishes, including English Tradition Food and Roast Dinner, to the highest standards of quality and presentation.
- Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Ensure that all food is handled, stored, and cooked in accordance with food hygiene and nutrition guidelines.
- Manage food allergies and dietary requirements, ensuring that all clients receive suitable and safe food options.
- Hold relevant certifications, including Food Hygiene, Nutrition, Food Allergy, and DBS.
Requirements:
- Proven experience in a similar role, with a strong background in English Tradition Food and Roast Dinner.
- Excellent culinary skills, with the ability to work independently and as part of a team.
- Strong attention to detail, with a focus on quality and presentation.
- Ability to work in a fast-paced environment, with a high level of flexibility and adaptability.