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Executive Chef
1 month ago
We're seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Liberty Bell Beefeater in Romford. As a key member of our management team, you'll be responsible for overseeing the preparation, cooking, and serving of our delicious meals. With a passion for food and a commitment to excellence, you'll work closely with our Kitchen Manager to drive culinary innovation and ensure exceptional customer satisfaction.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality dishes and exceptional customer service
- Develop and implement new menu ideas and culinary concepts
- Manage kitchen operations, including inventory, scheduling, and staff development
- Collaborate with the Kitchen Manager to achieve business objectives and drive sales growth
What We Offer:
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Access to our Whitbread Benefits card, offering discounts on Premier Inn rooms and Whitbread Restaurants
Requirements:
- Proven experience as a senior chef or kitchen manager in a high-volume restaurant environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for food and commitment to excellence
Why Whitbread:
- We're a leading hospitality company with a reputation for excellence
- We offer a dynamic and supportive work environment
- We're committed to diversity and inclusion, and welcome applications from all qualified candidates