Supervisor of Culinary Operations

3 weeks ago


London, Greater London, United Kingdom Grosvenor Casinos Limited Full time
Key Responsibilities
  • Lead the culinary operations team, ensuring seamless day-to-day operations and exceptional customer experiences
  • Develop and implement menus, recipes, and food presentation styles that meet or exceed customer expectations
  • Oversee inventory management, including ordering, stocking, and waste reduction initiatives
  • Maintain high standards of food quality, safety, and hygiene, adhering to industry best practices and regulatory requirements
  • Conduct regular audits and assessments to identify areas for improvement and implement corrective actions

A competitive salary of £45,000 - £55,000 per annum reflects the importance of this role in driving business success. Our attractive rewards package includes a range of benefits, bonuses, and perks designed to support your personal and professional growth. Join us and take the first step towards a rewarding career with a leading UK-based gaming company.



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