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About Us
Radisson Blu Hotel Liverpool is a leading hospitality company that prides itself on delivering exceptional service and creating memorable experiences for our guests. We are a dynamic and forward-thinking organization that values innovation, teamwork, and customer satisfaction.
The Commis Chef Role
We are seeking a highly skilled and motivated Commis Chef to join our kitchen team. As a Commis Chef, you will play a vital role in assisting our chefs in preparing and presenting our culinary delights. Your attention to detail, creativity, and passion for delivering exceptional service will make you an invaluable asset to our team.
Key Responsibilities
- Assist our chefs in preparing and presenting dishes to the highest standards
- Work proactively to ensure guest satisfaction and the smooth running of the kitchen department
- Contribute to the development of new menu ideas and culinary concepts
- Collaborate with the kitchen team to maintain high standards of food quality and presentation
- Participate in ongoing training and development to enhance your skills and knowledge
What We Offer
We offer a competitive compensation and benefits package, including:
- Special rates for our team members and their families while traveling and staying in our hotels
- Access to our Employee Assistance Programme through UNUM
- Complimentary meal on duty
- Uniform
- Opportunities for career advancement and professional growth
Requirements
To be successful in this role, you will need:
- Flexibility and a positive attitude
- An eye for detail and a passion for delivering exceptional service
- Strong verbal communication skills and the ability to work effectively in a team
- Experience in a similar position is beneficial but not essential
Join Our Team
We are a team of passionate and dedicated individuals who are committed to delivering exceptional service and creating memorable experiences for our guests. If you share our values and are passionate about delivering exceptional service, we would love to hear from you.
