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Head Chef and Catering Manager Position

1 month ago

London, Greater London, United Kingdom Mise en Place Full time
Job Title:

Head Chef and Catering Manager Position

Job Summary:

Mise en Place is seeking an experienced Head Chef and Catering Manager to join our team. As a key member of our hospitality team, you will be responsible for providing high-quality in-house catering services to our staff and guests.

Key Responsibilities:
  • Plan and prepare nutritious and delicious meals for staff and guests
  • Manage the catering kitchen and ensure a clean and efficient working environment
  • Source and purchase food and supplies within budget
  • Manage a team of kitchen staff and waitresses
  • Ensure proper safety and sanitation protocols are followed
  • Attend company meetings and contribute to the development of new menus and services
Requirements:
  • Proven experience as a Head Chef or in a similar role
  • Excellent culinary skills and attention to detail
  • Ability to work independently and as part of a team
  • Strong communication and interpersonal skills
  • Ability to commit to a role and demonstrate a steady work background
Benefits:
  • Competitive salary of £43,000 per annum
  • Company pension and staff benefits
  • Opportunity to work in a dynamic and fast-paced environment

Please note that the successful candidate will need to have the right to work in the UK and provide supporting documents.